Freeze Dried Fruits

Easy to Prepare

• Use dry as a healthy snack, as an addition to meals
• For most other applications, hydrate by soaking for 5 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals about 1/2 cup dry with very low moisture content.

Storage — Store tightly sealed while minimizing exposure to high humidity and heat.